Biochemical and Mathematical Modeling of Microaerobic Continuous Ethanol Production by Saccharomyces cerevisiae
<p>The effect of the aeration intensity in the vicinity of 1Oppb of dissolved oxygen upon the steady state, continuous ethanol production by <i>Saccharomyces cerevisiae</i> is explored. The specific ethanol productivity increased by 30 to 50% as the aeration rate was reduced, but d...