The Effect of Destoning and Enzymatic Pretreatments on the Biofuel Production From Olive Cake
More than 16,000 tons of olive cake was produced in the United States in 2017. Olive cake is a by-product of olive oil extraction, which has limited animal feed potential, and poses an environmental threat when landfilled due to its high organic load and polyphenol content. This residue has potentia...
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| Format: | Others |
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DigitalCommons@CalPoly
2018
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| Online Access: | https://digitalcommons.calpoly.edu/theses/1903 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=3181&context=theses |