Influence of chelating agents on proteolysis of micellar casein slurries
ABSTRACT Influence of chelating agents on proteolysis of micellar casein slurries Azucena Becerril Díez The focus of this research was to analyze the effect of Ca chelators on the proteolytic activity of rennet during ripening of a micellar casein slurry. This research was divided in two phases. Dur...
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| Format: | Others |
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DigitalCommons@CalPoly
2016
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| Online Access: | https://digitalcommons.calpoly.edu/theses/1635 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=2743&context=theses |