Consumer evaluation: The link between body mass index, reward sensitivity, product liking and emotion
The objectives of this study were: (1) to evaluate consumer acceptance of cheeses varying in fat and sodium levels, (2) to determine if sensitivity to reward and body mass index has an effect on product liking based on fat or salt content, (3) to evaluate the use of FaceReader technology during cons...
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| Format: | Others |
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DigitalCommons@CalPoly
2015
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| Online Access: | https://digitalcommons.calpoly.edu/theses/1370 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=2491&context=theses |