Consumer Evaluation of Low Sodium Mozzarella Cheese and Development of a Novel Method for Evaluating Emotions
Mozzarella cheese is currently the highest consumed cheese in the United States. The popularity of mozzarella cheese is typically attributed to the high consumption rates of pizza cheese and string cheese; both of which are low moisture part skim (LMPS) mozzarella cheese. A single serving of LMPS mo...
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| Format: | Others |
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DigitalCommons@CalPoly
2013
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| Online Access: | https://digitalcommons.calpoly.edu/theses/920 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1971&context=theses |