Effects of Milk Processing on the Milk Fat Globule Membrane Constituents
ABSTRACT Effects of Milk Processing on the Milk Fat Globule Membrane Constituents Xiomara E. Elías-Argote The milk fat globule membrane (MFGM) is avidly studied by many groups of scientists around the world due to its unprecedented nutritional and functional properties; however, limited research ha...
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| Format: | Others |
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DigitalCommons@CalPoly
2011
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| Online Access: | https://digitalcommons.calpoly.edu/theses/616 https://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1652&context=theses |