Recycling and reusing a restaurant's waste : creating a sustainable small-scale urban farm
Urban sprawl, global warming and overused landfills are conditions around the world today, and while people are concerned about these issues they have few practical solutions to them. This creative project seeks to devise a way for a specific sector of business (restaurants), to have a practical way...
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| Format: | Others |
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2011
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| Online Access: | http://cardinalscholar.bsu.edu/handle/handle/188093 http://liblink.bsu.edu/uhtbin/catkey/1355593 |