Blood lipid profiles in middle-aged subjects : the effects of vitamin E removal from the diet
The purpose of this study was to determine the effect of dietary vitamin E reduction on blood cholesterol levels (LDL and total cholesterol). Eight healthy older adults between the ages of 40 and 60 volunteers were used for the study. Subjects acted as their own controls during the two week baseline...
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| Format: | Others |
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2011
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| Online Access: | http://cardinalscholar.bsu.edu/handle/handle/187556 http://liblink.bsu.edu/uhtbin/catkey/1273266 |