Effectiveness of programmed instruction in teaching : introduction to cooking
This project has developed programmed instruction material to teach seventh grade students in a preparation for cooking class. The four parts of the programmed material are measuring, cooking terms, identification of equipment, and safety precautions.In addition, the creative project has compared th...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://cardinalscholar.bsu.edu/handle/handle/180037 http://liblink.bsu.edu/uhtbin/catkey/415846 |