Food for Thought: The Role of University Institutions in Reforming the Food System
Thesis advisor: Charles Derber === This paper examines the capacity of post-secondary institutions, namely colleges and universities, to assist in the development of more sustainable, socially just food systems. The global, industrial paradigm of food production and distribution creates innumerable...
Main Author: | King, Sarah Nicole |
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Format: | Others |
Language: | English |
Published: |
Boston College
2010
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Subjects: | |
Online Access: | http://hdl.handle.net/2345/1536 |
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