Food for Thought: The Role of University Institutions in Reforming the Food System

Thesis advisor: Charles Derber === This paper examines the capacity of post-secondary institutions, namely colleges and universities, to assist in the development of more sustainable, socially just food systems. The global, industrial paradigm of food production and distribution creates innumerable...

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Bibliographic Details
Main Author: King, Sarah Nicole
Format: Others
Language:English
Published: Boston College 2010
Subjects:
Online Access:http://hdl.handle.net/2345/1536