A study of the purification of pyruvic carboxylase from brewer's yeast
A purification of pyruvic carboxylase from dried brewer's yeast is reported. The procedure consists of an initial extraction of one part yeast with three parts of a 5% glycerol-water mixture for two hours at room temperature, an acetone fractionation at -5° between the concentration (v/v) limit...
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BYU ScholarsArchive
1963
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| Online Access: | https://scholarsarchive.byu.edu/etd/8388 |