The carbethoxylation products of p-aminoacetophenone and p-dimethylaminoacetophenone
The carbethoxylation product of p-aminoacetophenone with diethyl carbonate by means of sodium amide has been proved to be ethyl p-acetylphenylcarbamate instead of ethyl p-aminobenzoylacetate. Thus the amino group was shown to be more active than the methyl ketonic. group tow ard carbethoxylation. At...
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| Format: | Others |
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BYU ScholarsArchive
1948
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| Online Access: | https://scholarsarchive.byu.edu/etd/8189 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=9189&context=etd |