Determination of the botanical and chemical composition of the pasture diet selected by llamas (Lama glama) during the rainy season in the community of Pujrata
Llamas (Lama glama) take advantage of poor natural forage (grasses and others) due to their efficient digestive physiology that is adapted for this type of forage. The problem now faced is the gradual exhaustion of the native grassland (low phytomass production). The vegetation does not cover the dr...
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| Format: | Others |
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BYU ScholarsArchive
2003
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| Online Access: | https://scholarsarchive.byu.edu/etd/5324 https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6323&context=etd |