Investigation into the Effects of PEGylation on the Thermodynamic Stability of the WW Domain

The covalent attachment of poly(ethylene glycol) (PEG) to a protein surface (known as PEGylation), has been demonstrated to increase the serum half-life of therapeutic proteins by reducing kidney clearance and immunogenicity and by protecting against proteolysis. Theses beneficial effects could be f...

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Bibliographic Details
Main Author: Matthews, Sam S
Format: Others
Published: BYU ScholarsArchive 2013
Subjects:
Online Access:https://scholarsarchive.byu.edu/etd/4280
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=5279&context=etd