Interaction of phytochemicals with dairy ingredients.
The primary objective of this thesis is to evaluate the interaction of milk protein/polyphenolic complexes and phospholipid membranes. Milk-proteins (casein, whey protein concentrate- WPC or milk protein concentrate-MPC) and polyphenols were either introduced when the liposomes were fabricated or mi...
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ResearchSpace@Auckland
2011
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| Online Access: | http://hdl.handle.net/2292/9025 |