Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels

Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels

ABSTRACT A core tool of sensory science is the use of trained descriptive panels. This research describes an investigation into the role of motivation in the performance of trained panels and the use of a trained panel to develop a better understanding of the perception of Sauvignon blanc wines. S...

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Bibliographic Details
Main Author: Lund, Cynthia M.
Other Authors: Professor Richard Gardner
Language:en
Published: ResearchSpace@Auckland 2009
Subjects:
Sauvignon blanc wine
trained panel
sensory analysis
motivation
region
consumer
thiols
methoxy pyrazines
perception
volatiles
non volatiles
polyphenols
New Zealand
Online Access:http://hdl.handle.net/2292/5168

Internet

http://hdl.handle.net/2292/5168

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