The potential cancer preventative properties of sweetpotato anthocyanin-rich polyphenolic complex
Anthocyanins are a widespread source of naturally occurring colorants distributed in fruits, vegetables, and beverages such as red wine. Anthocyanin-rich foods and preparations have been reported to reduce the risk of life-style related diseases, including reducing the risk of coronary heart disease...
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| Format: | Others |
| Language: | en |
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ResearchSpace@Auckland
2008
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| Online Access: | http://hdl.handle.net/2292/3142 |