Rheo-chemistry of gelation in aiyu (fig) jelly
We investigated the gelation characteristics of aiyu jelly derived from the polymeric extract obtained by washing the seeds of Ficus Pumila var. Awkeotsang. The main gel component is low methoxyl pectin, which forms crosslinks with divalent ions that bind the exuded polysaccharide chains. Unlike man...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV,
2022-01-11T17:54:53Z.
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| Subjects: | |
| Online Access: | Get fulltext |