Efficiency study on vertical-finned crystalliser for concentration of carrot juice
Vertical-Finned Crystalliser (VFC) is a new innovation of the progressive freeze concentration method which is applied in concentration of carrot juice. The aim of this research is to observe the efficiency of this newly designed crystalliser in preserving the beta carotene content in the carrot jui...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Italian Association of Chemical Engineering - AIDIC,
2019.
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| Subjects: | |
| Online Access: | Get fulltext |