Physicochemical properties of char derived from palm fatty acid distillate
The present work was aimed to evaluate the physiochemical properties of chars derived from palm fatty acid distillate. The palm fatty acid distillate was heat-treated at 500 °C and 600 °C in a muffle furnace for 0.5 h, and the resultant products were characterized for elemental composition, surface...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press,
2018.
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| Subjects: | |
| Online Access: | Get fulltext |