Comparison between controlled and uncontrolled spray-DIC modeling for dehydration process

Comparison between controlled and uncontrolled spray-DIC modeling for dehydration process

The work reported here focuses on the controllability expressions in the mathematical modeling of dehydration process of food concentrates in producing powder using spray-DIC (spray-Détente Instantaneé Controlee or spray-instant controlled pressure drop). This paper presents the second-order parti...

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Bibliographic Details
Main Authors: Suhari, N. N. Y. (Author), Alias, N. (Author), Gazy, A. (Author), Che Teh, C. R. (Author)
Format: Article
Language:English
Published: Penerbit UTM Press, 2016.
Subjects:
QA Mathematics
Online Access:Get fulltext

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