Comparison between controlled and uncontrolled spray-DIC modeling for dehydration process
The work reported here focuses on the controllability expressions in the mathematical modeling of dehydration process of food concentrates in producing powder using spray-DIC (spray-Détente Instantaneé Controlee or spray-instant controlled pressure drop). This paper presents the second-order parti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press,
2016.
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| Subjects: | |
| Online Access: | Get fulltext |