|
|
|
|
| LEADER |
01431 am a22002173u 4500 |
| 001 |
51873 |
| 042 |
|
|
|a dc
|
| 100 |
1 |
0 |
|a Ahmad, Farediah
|e author
|
| 700 |
1 |
0 |
|a Emrizal, Emrizal
|e author
|
| 700 |
1 |
0 |
|a M.Sirat, Hasnah
|e author
|
| 700 |
1 |
0 |
|a Jamaludin, Fadzureena
|e author
|
| 700 |
1 |
0 |
|a Mustapha, Nik Musa'adah
|e author
|
| 700 |
1 |
0 |
|a M.Ali, Rasadah
|e author
|
| 700 |
1 |
0 |
|a Arbain, Dayar
|e author
|
| 700 |
1 |
0 |
|a Aboul-Enein, Hassan Y.
|e author
|
| 245 |
0 |
0 |
|a Antimicrobial and anti-inflammatory activities of Piper porphyrophyllum (Fam. Piperaceae)
|
| 260 |
|
|
|b Elsevier B.V.,
|c 2014.
|
| 856 |
|
|
|z Get fulltext
|u http://eprints.utm.my/id/eprint/51873/1/FarediahAhmad2014_AntimicrobialAndAnti-inflammatory.pdf
|
| 520 |
|
|
|a The crude extracts and isolated compounds of Piper porphyrophyllum (Piperaceae) were evaluated for antibacterial and anti-inflammatory activities. The ethyl acetate extract and 3',4',5,7-tetramethoxyflavone exhibited the highest activity against Staphylococcus aureus giving values of MIC = 62.5 and 250 μg/mL, respectively. 5-Hydroxy-7-methoxyflavanone and 4',5-dihydroxy-3',7-dimethoxyflavone were active against Pseudomonas aeruginosa, both with MIC value 125 μg/mL. The hexane extract and 4',5-dihydroxy-3',7-dimethoxyflavone gave the highest anti-inflammatory activity in in vitro quantitative lipoxygenase inhibition assay with inhibitory activity of (IE) 99.72% and 91.81%, respectively.
|
| 546 |
|
|
|a en
|
| 650 |
0 |
4 |
|a Q Science
|
