Perbandingan sifat-sifat pentabletan Radix Glycyrrhizae dengan eksipien komersil secara pemampatan terus
The objectives of this study were to investigate the physicochemical properties of Radix Glycyrrhizae as an excipient in tableting by using direct compression method and to compare it with other commercial excipients i.e. lactose, microcrystalline cellulose (MCC) and calcium lactate pentahydrate (Pu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
penerbit ukm,
2005.
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| Online Access: | Get fulltext |