A novel chemometrics method for Halal authentication of gelatin in food products
The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also in capsule medicine is porcine gelatin. Other sources of gelatin are bovine a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2020-09.
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| Online Access: | Get fulltext |