Effect of heat pretreatments on chemical and antioxidant properties of Melon Manis Terengganu (Cucumis melo var. Inodorus cv. Manis Terengganu 1) seed oil
The main objective of this study was to determine effect of different heat pretreatments on chemical and antioxidant properties of Melon Manis Terengganu (MMT) seed oil. The seeds were treated with four different heat pretreatment which were untreated (control), roasting, steaming and microwaving. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia.
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| Online Access: | Get fulltext |