Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker's yeast) using two different extraction methods
The glycomic profiles of free oligosaccharides (fOS) derived from misfolded N- and O-linked glycoproteins and lipid-linked oligosaccharides are important molecular signatures in various biological processes and serve as a readout of functional properties such as glycosidase inhibition. Several glyca...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2020-01.
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| Online Access: | Get fulltext |