Antimicrobial resistance of Escherichia coli isolated of ulam from supermarkets and wet markets in Kuala Terengganu, Malaysia
Raw vegetables were highly exposed to microbial contamination by handling at harvest or during postharvest processing. Nowadays, emerging issues threatening public health are bacterial resistance to antibiotics due to the excessive usage and misuse of antibiotics in agriculture. In this study, antib...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2019-06.
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| Online Access: | Get fulltext |