Effect of moisture content and microwave power on puffed yield and expansion volume of Malaysian paddy variety MR297
Puffed rice, is a popular ready-to-eat product especially in South-East Asia. In this study, an attempt is made to examine the effectiveness of puffing the Malaysia paddy variety MR297 using domestic microwave oven. The experiment was carried out based on two parameters, which are three levels of mi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2019-03.
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| Online Access: | Get fulltext |