Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology
This study reported optimisation of enzymatic hydrolysis of mud crab meat using Protamex® to obtain maximum antioxidant activity using Response Surface Methodology (RSM). Prior to optimisation, screening of commercial food grade proteinases was carried out using Alcalase®, Protamex®, Neutrase® and p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia,
2017-10.
|
| Online Access: | Get fulltext |