Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah 'Aisyah Murtadza ...[et al.]

Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah 'Aisyah Murtadza ...[et al.]

Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...

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Bibliographic Details
Main Authors:	Murtadza, Siti Afiqah 'Aisyah (Author), Jai, Junaidah (Author), Md Zaki, Nurul Asyikin (Author), Hamzah, Fazlena (Author)
Format:	Article
Language:	English
Published:	Universiti Teknologi MARA, 2021-10.
Subjects:	Biotechnology Article
Online Access:	Get fulltext View Fulltext in UiTM IR

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