Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah 'Aisyah Murtadza ...[et al.]
Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA,
2021-10.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |