Thermal properties characteristics of MWCNT-OH based Nanofluids in mixture of Ethylene Glycol and Deionized water / Amirah Abdullah...[et al.]
Conventional fluids have lower thermal properties. Moreover, the low freezing and high boiling point of water are another issues have made limitation occurred. Therefore, inclusion of MWCNT-OH nanoparticles in mixture of ethylene glycol and deionized water is an alternative way to solve these proble...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM),
2018.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |