The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Selangor,
2020-02-29.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |