Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin
Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Research Management and Innovation (IRMI),
2015.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |