Preparation of dipalmitin by fractionation method / Normah Ismail, Cheow Chong Seng and Chong Chiew Let
Dipalmitin was prepared by glycerolysis of palmitic acid in the presence of isooctane and Lipozyme RM 1M and was further purified by neutralization followed by fractionation. Dipalmitin containing samples was named as 'diacylglycerol chemical method' (DGCHM). The dipalmitin content in DGCH...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Management Institute (RMI),
2011.
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| Subjects: | |
| Online Access: | Get fulltext View Fulltext in UiTM IR |