Margarine toast to sculpture: an exploration of the liminal influences of margarine
Food art, and in particular margarine sculpting, is becoming a niche skill and art form. Food art has a long and rich history but is in decline because of changing food fashions and economic imperatives in the commercial food industry. The focus of this dissertation is to express, through sculpture,...
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| Format: | Others |
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Auckland University of Technology,
2016-02-23T23:56:28Z.
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| Online Access: | Get fulltext |