Accelerated seasoning of Manuka and Oak Wood chips destined for wine and spirit flavour
Based on the concept of geographic exclusivity, a number of research projects have been conducted at AUT as an effort to explore the applicability of winemaking by using a number of unique New Zealand wood species other than traditional oak to age wines or whiskies. One of the researches has shown t...
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| Format: | Others |
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Auckland University of Technology,
2013-03-24T21:43:48Z.
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| Online Access: | Get fulltext |