The production of a potable alcoholic spirit from New Zealand dairy proteins, lactose and whey ethanol
With the alcoholic beverage market growing globally, there is always the potential for new and innovative products to gain market share. One of the ways in which alcoholic beverages can be marketed is the geographical exclusivity where a drink, or more generally a food, comes from one location. The...
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| Format: | Others |
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Auckland University of Technology,
2011-07-14T03:44:04Z.
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| Online Access: | Get fulltext |