The Effect of Distillation Conditions and Molasses Concentration on the Volatile Compounds of Unaged Rum
Caribbean rums are made from blackstrap molasses and during the production process, four critical stages can affect the flavor of rum. These four stages include fermentation, distillation, aging, and blending. During the distillation process, a copper alembic pot is used. The rum distillate is colle...
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| Format: | Others |
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Auckland University of Technology,
2019-01-30T21:45:05Z.
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| Online Access: | Get fulltext |