Eating on the Fringe: Influences on Organic Food Consumption
Organic food is defined by the New Zealand Food Safety Authority (2009) as food grown and processed without chemicals, fertilisers or genetically modified organisms, using sustainable farming methods such as crop rotation and organic fertilising. This working paper compares global data on organic fo...
| Format: | Others |
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University of Waterloo,
2018-11-23T03:33:44Z.
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| Online Access: | Get fulltext |