Development of lactic-fermented vegetable and meat combinations hat exploit endogenous vegetable nitrate to cure the meat
The main aim of this research was to investigate the development of lactic-fermented vegetable and meat combinations that exploit endogenous vegetable nitrate to cure the meat. In most cases, BFL-F02 was used as starter culture. The best results were obtained with raw cabbage and cooked beef. For th...
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| Format: | Others |
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Auckland University of Technology,
2018-07-09T03:14:16Z.
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| Online Access: | Get fulltext |