Development of lactic-fermented vegetable and meat combinations hat exploit endogenous vegetable nitrate to cure the meat

The main aim of this research was to investigate the development of lactic-fermented vegetable and meat combinations that exploit endogenous vegetable nitrate to cure the meat. In most cases, BFL-F02 was used as starter culture. The best results were obtained with raw cabbage and cooked beef. For th...

Full description

Bibliographic Details
Main Author: Zhao, Zhiyu (Author)
Other Authors: Young, Owen (Contributor)
Format: Others
Published: Auckland University of Technology, 2018-07-09T03:14:16Z.
Subjects:
Online Access:Get fulltext