3 feet under: Is the traditional hāngī in danger of a cultural disappearance?
The sharing of familiar foods is but one of the ways a cultural group identifies itself. But what happens if a cultural group begins to lose touch with its food traditions? How does the growing disappearance of these culinary cultural markers affect a cultural groups sense of identity and its spirit...
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| Format: | Others |
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Auckland University of Technology,
2018-02-20T03:04:05Z.
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| Online Access: | Get fulltext |