Nutritional Characterization of Different Cuts in Goat Kid Meat
Compared to the other frequently-consumed red meat like beef and lamb, goat meat occupies a narrow market and is cheap in price due to the historical prejudice towards tough and stringy goat meat. However, nutritionally, goat meat has been proven not to be inferior to beef and lamb, and it is regard...
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Auckland University of Technology,
2018-01-23T21:51:30Z.
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| Online Access: | Get fulltext |