Exploring the Potential of Street Food As a Sustainable Livelihood Tourism Strategy for Developing Destinations
The fastest growing trend for international travel has been for travel to Less Developed Countries (LDC) and emerging destinations (Holden, 2013). Seraphin, Ambaye, Gowreesunkar and Bonnardel (2016) suggest that tourism is central in the strategic efforts for economic development of LDCs despite the...
| Main Authors: | , , |
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| Format: | Others |
| Published: |
The Australasian Business Ethics Network (ABEN),
2017-09-12T23:56:35Z.
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| Online Access: | Get fulltext |