Enhancing food engineering education with interactive web-based simulations
<p>In the traditional deductive approach in teaching any engineering topic, teachers would first expose students to the derivation of the equations that govern the behavior of a physical system and then demonstrate the use of equations through a limited number of textbook examples. This method...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
ISEKI_Food Association (IFA)
2015-04-01
|
Series: | International Journal of Food Studies |
Subjects: | |
Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/248 |