Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage
A commercial diet enriched with synthetic antioxidants (butylated-hydroxytoluene and ethoxyquin (diet I) was fed to coho salmon (Oncorhynchus kisutch) and its effects were compared to two diets enriched with natural antioxidants, tocopherol-rich mixture (diet II), tocopherol-rosemary extract mixture...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2013-06-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1436 |