Applying the principles of welfare and quality of production in the organic farm of the laying hens

Applying the principles of welfare and quality of production in the organic farm of the laying hens

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Bibliographic Details
Main Authors: Jana Zdechovanová, Martin Mellen, Mária Angelovičová
Format: Article
Language:English
Published: HACCP Consulting 2013-07-01
Series:Potravinarstvo
Subjects:
organic farm
laying hen
welfare
principle
production
egg quality
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/298

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/298

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